Nutrition workshops in Spanish
Returning in Fall 2020
Food Waste Reduction Workshops
In this 3-class series, you will learn how to store and preserve foods, make good use of leftovers and food scraps, the basics of composting, and more!
Wednesdays, February 19, 26 & March 4
6:30 – 8:00 PM
In the student lounge room 32
Receive $6 in farmers market vouchers for each class you attend!